SANGRIA WITH A TWIST

Summer is officially here and it wouldn’t be complete without it’s official drink. So, to start your summer right, we gave Sangria a little island twist!
INGREDIENTS
- 1 bottle Blanc Semi – Sweet
- 1 bottle Villa Loren Prosecco
- 1-2 Mangoes, cubed
- 2 cups pineapples, cubed
- 1 1/2 cups pineapple juice
- 2 limes, thinly sliced
- 2 oranges, thinly sliced
- 2/3 Coconut Rum (optional)
PREPARATION
- Mix Believe Wines Blanc Semi – Sweet, Villa Loren Prosecco and fruit into a jug (add rum if you like).
- Refrigerate for 4-5 hours before
- Pour the fruity finished product into glasses, add garnish and enjoy!
This cocktail uses:
BELIEVE WINES BLANC SEMI-SWEET
VILLA LOREN PRESECCO
