Believe Wines


Simple yet complex, Blanc Shrimp Alfredo is the perfect dish for date night! We took another classic and sprinkled a little Believe flare on it. Hope you enjoy!


  • 1/4 cup Believe Wines Blanc Dry
  • 1 lb shrimp
  • 3-4 tbsp olive oil
  • 2-3 tsp Blackening Seasoning
  • 3 tbsp butter
  • 3/4 cup chicken broth (or vegetable broth)
  • 1 tsp lemon juice
  • 1 cup heavy cream
  • 1 tsp garlic, chopped
  • 1/2 cup Parmesan cheese
  • 1 1/2 tsp black peppper
  • 1 tsp basil, chopped


  • Combine shrimp, half the oil, and seasoning in a bowl. Stir evenly to coat and set aside.
  • Bring a large pot of salted water to boil. Add pasta and cook to al dente.
  • While pasta cooks, heat remaining oil in a large skillet over medium heat. Once heated, add shrimp, cook for 1-2 minutes per side.
  • Once cooked through, remove shrimp and set aside.
  • With shrimp remove, melt butter in the same pan. Add garlic, broth, lemon juice and Believe Wines Blanc Dry and reduce heat to medium. 
  • Next, add heavy cream, basil, salt and pepper. Whisk until smooth then let sauce simmer for 4-5  minutes to thicken slightly.
  • Stir in Parmesan. Allow to melt until the sauce smooths. Whisk and taste. Add additional salt and pepper to taste.
  • Stir in pasta, toss well. Mix in shrimp and remaining basil and serve.

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